Oatmeal Butterscotch Bars | America's Test Kitchen

Name: Oatmeal Butterscotch Bars | America's Test Kitchen
Total time: 175 min
Ingredients: 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour; 2 cups (6 ounces/170 grams) old-fashioned rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (4½ ounces/128 grams) butterscotch chips; 16 tablespoons unsalted butter; 1 cup packed (7 ounces/198 grams) packed dark brown sugar; 2 teaspoons vanilla extract; 1 large egg; 1/4 cup (1½ ounces/43 grams) butterscotch chips; 2 tablespoons packed dark brown sugar; 1 tablespoon water; 1/8 teaspoon salt

www.americastestkitchen.com

This bake-sale favorite combines oatmeal cookie dough with a bag of butterscotch chips. We found these versions far too sweet, and we wanted a chewier, less crumbly texture.

Keywords

Desserts or Baked Goods
Cookies
Holiday
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: