Fresh Salmon with Pomegranate Molasses Recipe

Ingredients

• ⅓ cup cider or white wine vinegar
• 1 tablespoon caster sugar
• 1 small red onion, thinly sliced
• 3 tablespoons pomegranate molasses
• 2 tablespoons whole grain mustard
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 teaspoon cumin seeds
• 1 teaspoon finely grated orange zest
• 1 side of Big Glory Bay King Salmon, skin on, pin-boned (approx. 1.3 kilograms / 3 pounds)