Whole Roasted Salmon - Salmon Recipes
Skinless, boneless salmon with pomegranate molasses and honey.
Ingredients
- about 2.5kg whole salmon with fillets and skin removed
- 6 tbsp pomegranate molasses
- 4 tbsp runny honey
- 2 pomegranates, fruit buds removed and kept for garnishing
- fresh bay leaves
- sea salt and black pepper
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