Braised Pork Shoulder and Rigatoni Bake
Try this comforting rigatoni bake with tender braised pork shoulder. Full recipe available at San Remo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Grater
- Measuring cup
- Spoon
- Plate
Ingredients
- San Remo No.22 Rigatoni 500g
- ¼ cup olive oil
- 1kg boneless pork shoulder, cut into 2cm cubes
- 1 onion, finely chopped
- 1 celery stick, finely diced
- 4 garlic cloves, finely chopped
- 2 tsp dried chilli flakes
- 2 tsp fennel seed
- ⅓ cup white wine
- ¼ cup tomato paste
- 400g tinned tomato
- sea salt
- cracked black pepper
- ¾ cup shredded mozzarella
- ¼ cup grated parmesan
- ¼ cup chopped parsley
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