Pasta with Braised Pork Ragu {plus a $240 Le Creuset Braiser Giveaway!}

Pasta with Braised Pork Ragu {plus a $240 Le Creuset Braiser Giveaway!}

sharedappetite.com

A sophisticated and elegant yet surprisingly easy recipe for Pasta with Braised Pork Ragu that will impress your family and friends at your next dinner party.

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Cooking tools:

  • Dutch oven
  • Braiser
  • Skillet
  • Heavy-bottom pot
  • Paper towel
  • Chef's knife
  • Cutting board
  • Grater
  • Garlic press
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Fork
  • Mixing bowl
  • Colander
  • Pot
  • Stove
  • Oven
  • Kitchen scale
  • Spoon
  • Ladle

Ingredients

  • 3 tablespoons olive oil
  • 3 pounds boneless pork shoulder (or 4-6 pound bone-in pork shoulder)
  • 2 large red onions, finely chopped
  • 2 large carrots, grated
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 dried bay leaves
  • Pinch of crush red pepper flakes
  • 1 cup red wine
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 cup water
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup fresh basil, roughly chopped
  • Rigatoni, Pappardelle, or pasta of choice
  • Parmigiano Reggiano, for garnish

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