Pico de Gallo Recipe That’s Fresh and Fast
Fresh pico de gallo recipes spice up any meal with vibrant flavors. The simple ingredients combine for a zesty, colorful addition to your favorite dishes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 pounds (680 grams) yellow or red tomatoes, seeded and chopped
- 2 serrano chiles, seeded and minced
- 1 small onion, chopped
- 1/2 cup chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1 pinch of kosher salt
- Freshly ground black pepper to taste
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