Beef, Oyster and Ale Pie

Name: Beef, Oyster and Ale Pie
Ingredients: 2lb 2oz beef braising steak, chopped; salt; freshly ground black pepper; 50ml/2floz vegetable oil; 6oz smoked bacon, cut into large lardons; 4½oz onion, chopped; 4½oz carrots peeled, cut into batons; 1-2 garlic cloves, peeled, chopped; 4½oz baby button mushrooms; 1oz plain flour; 500ml/17½fl oz dark ale; 1 tbsp chicken bouillon powder; 23½ pints boiling water; 1 large bouguet garni (bay leaves, parsley and thyme, tied together with kitchen string); tbsp wholegrain mustard; 2oz new potatoes larger ones halved; 1 tsp tarragon leaves only, chopped; 12 large fresh Oysters shucked or equivalent; Oyster meat; 9oz ready-rolled puff pastry; 1 free-range egg, plus 1 egg yolk,beaten together with a pinch of salt

frozenfish.direct

A beautifully balanced traditional recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.

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Rolling pin
Pastry brush
Oyster knife
Butcher's twine
Pie dish
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Chef's knife
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Peeler
Wooden spoon
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Ingredients

2lb 2oz beef braising steak, chopped
salt
freshly ground black pepper
50ml/2floz vegetable oil
6oz smoked bacon, cut into large lardons
4½oz onion, chopped
4½oz carrots peeled, cut into batons
1-2 garlic cloves, peeled, chopped
4½oz baby button mushrooms
1oz plain flour
500ml/17½fl oz dark ale
1 tbsp chicken bouillon powder
23½ pints boiling water
1 large bouguet garni (bay leaves, parsley and thyme, tied together with kitchen string)
tbsp wholegrain mustard
2oz new potatoes larger ones halved
1 tsp tarragon leaves only, chopped
12 large fresh Oysters shucked or equivalent
Oyster meat
9oz ready-rolled puff pastry
1 free-range egg, plus 1 egg yolk,beaten together with a pinch of salt