Mushroom Burger Recipe | Dito Sama Australia

Mushroom Burger Recipe | Dito Sama Australia

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Mushroom Burger Recipe Jérôme Banctel Person Number For 10 people PREPARATION 01. Miso Eggs Mix the white miso and Ecchu's miso.

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Ingredients

  • White Miso 500 g
  • Granular Ecchu Miso 500 g
  • Fresh Organic Eggs 10
  • White Poultry Background 25 cl
  • Olive Oil 10 cl
  • Cornstarch 20 g
  • Salt
  • Mushroom Trimmings 1.5 kg
  • Chopped Onions 200 g
  • White Poultry Stock 3 Liters
  • Whole Eggs 3
  • Jerez Vinegar 25 cl
  • Grape Seed Oil 36 cl
  • Large Brown Button Mushrooms (Hats only, at least 4 cm in diameter) 10 g
  • Chopped Black Truffle 50 g

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