Mushroom Burger Recipe | Dito Sama Australia
Mushroom Burger Recipe Jérôme Banctel Person Number For 10 people PREPARATION 01. Miso Eggs Mix the white miso and Ecchu's miso.
Ingredients
- White Miso 500 g
- Granular Ecchu Miso 500 g
- Fresh Organic Eggs 10
- White Poultry Background 25 cl
- Olive Oil 10 cl
- Cornstarch 20 g
- Salt
- Mushroom Trimmings 1.5 kg
- Chopped Onions 200 g
- White Poultry Stock 3 Liters
- Whole Eggs 3
- Jerez Vinegar 25 cl
- Grape Seed Oil 36 cl
- Large Brown Button Mushrooms (Hats only, at least 4 cm in diameter) 10 g
- Chopped Black Truffle 50 g
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