Winter Eton Mess
Keywords
- Dessert
- Elmlea
- Easy
- Cream
- British
- Tea
- Snack
- Candy and sweets
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elmlea.com.
Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Glass
Ingredients
- 284 ml Elmlea double cream
- 4 tbsp icing sugar
- 4 tbsp salted caramel
- 4 meringue nests crumbled into large chunks
- 30 g toasted hazelnuts roughly chopped
- 400 g pears in syrup drained chopped
- 2 tbsp chocolate sauce
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