Maple Pecan Coffee Bread Pudding - Snowy the Mouse

Maple Pecan Coffee Bread Pudding - Snowy the Mouse

snowythemouse.com

Indulge in the warmth of Maple Pecan Coffee Bread Pudding—perfect for fall, inspired by Starbucks flavors. Enjoy with a Maple Pecan Brulée Latte.

View Original

Share this recipe:

Ingredients

  • 2 cups brewed Starbucks® Maple Pecan Flavored Coffee
  • 1/2 day-old loaf of brioche bread
  • 7 oz sweetened condensed milk
  • 1/2 cup heavy cream
  • 2 eggs
  • 1/8 teaspoon kosher salt
  • Cooking spray
  • Powdered sugar
  • Store-bought candied pecans (or homemade caramelized pecans, if you prefer)

More Like This