Ham, Soppressata and Two-Cheese Stromboli recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• All-purpose flour, for dusting
• Two 1-pound pieces of pizza dough
• 1/2 pound thinly sliced Black Forest ham
• 1/2 pound thinly sliced provolone
• 1/2 pound thinly sliced hot or sweet soppressata
• 1/2 pound fresh mozzarella, cut into 4-by-3/4-inch sticks
• 12 large basil leaves
• 8 ounces roasted red peppers from a jar, drained and cut into 1/2-inch strips
• 2 peperoncini, stemmed and finely chopped
• 1 large egg yolk beaten with 1 tablespoon of water
• 2 tablespoons sesame seeds