Prosciutto and Cheese Stuffed Lamb Tenderloin recipe for managing PCOS and pregnancy on Fertility Ch

Ingredients

• 4 (8-ounce) boneless lamb tenderloins, see Cook's Note*
• Salt and freshly ground black pepper
• 4 thin slices prosciutto or ham
• 4 thin slices (about 1/2-ounce each) Pecorino Romano
• 8 whole fresh basil leaves
• 3 tablespoons olive oil
• 1/2 cup dry Marsala wine or dry sherry
• 1/2 cup low-sodium chicken stock
• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped fresh basil leaves
• Special equipment: kitchen twine