Pulled pork | LiveLCA

Ingredients

• BBQ sauce 0.1 kg a mugful of a good smoky barbecue sauce
• Cabbage 0.3 kg coleslaw (see 'Goes well with…' below)
• Salt 0.005 kg 1 tsp salt
• Cider 0.4 kg 2 medium mugfuls of cider
• Cumin (ground) 0.01 kg 2 tsp ground cumin
• Paprika powder 0.01 kg 2 tsp smoked paprika
• Sugar 0.01 kg 2 tsp brown sugar
• Bun 0.8 kg soft white rolls
• Pork (shoulder) 2.5 kg boneless shoulder of pork (about 2.5kg)
• Black pepper 0.01 kg 2 tsp pepper