Stuffed Brioche French Toast  | Breakfast Recipes | Weber Grills | Weber US

Stuffed Brioche French Toast | Breakfast Recipes | Weber Grills | Weber US

www.weber.com

Check out this delicious recipe for Stuffed Brioche French Toast from Weber—the world's number one authority in grilling.

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Ingredients

  • 12 slices brioche, each about ¾ inch thick
  • 6 ounces/170 grams cream cheese, softened
  • 6 heaping tablespoons peach jam
  • 8 large eggs
  • 1 cup/240 milliliters whole milk
  • 1 cup/240 milliliters half-and-half
  • 2 tablespoons granulated sugar
  • 1 tablespoon pure vanilla extract
  • Finely grated zest of 1 orange
  • ¼ teaspoon kosher salt
  • 4 large, ripe freestone peaches, quartered
  • Canola oil cooking spray

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