Stuffed Brioche French Toast | Recipes
Check out this delicious recipe for Stuffed Brioche French Toast from Weber—the world's number one authority in grilling.
Ingredients
- slices brioche, each about 18 millimeters thick
- 170 grams cream cheese, softened
- heaping tablespoons peach jam
- large eggs
- 240 milliliters whole milk
- 240 milliliters half-and-half
- granulated sugar
- pure vanilla extract
- Finely grated zest of 1 orange
- kosher salt
- large, ripe freestone peaches, quartered
- Canola oil cooking spray
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