Carrot Cake (96% Sugar-Free)
A beautiful 96% Sugar-free carrot cake made responsibly sweet with 34% less carbs and 95% less sugar thanks to replacing the traditional sugar products with Lakanto Monkfruit Sweetened range. Stevia...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.lakanto.com.au.
Cooking tools:
- Kitchen scale
- Hand mixer
- Loaf pan
- Parchment paper
- Cake pan
- Oven
- Skewer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Offset spatula
- Saucepan
Ingredients
- 1 Lakanto Vanilla Cup Cake Mix 300g
- 2 large eggs
- 1 large egg yolk
- 90g unsalted butter, melted and cooled
- 3 Carrots Grated
- ¼ cup raisins soaked in water
- 1 tsp cinnamon powder
- 1 cup chopped pecans or walnuts
- 1/2 cup Full Fat Milk
- 200g cream cheese
- 80g double cream
- 100g Lakanto Icing Powder
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