Vegan and Gluten-Free Apple Pie With Walnut Oat Crumble
Granny Smith apples bring their signature tarty sweetness to this oat-walnut crumble-topped apple pie.
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups almond flour
- ¼ cup arrowroot starch
- 3 tablespoons coconut oil, melted
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅓ cup maple syrup
- 2 tablespoons lemon juice
- 10 granny smith apples, peeled, cored, and thinly sliced
- ⅔ cup rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- ½ cup maple syrup
- 1 teaspoon ground flaxseed
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