Maple Oat Crumble Apple Pie Recipe
A homey tasty pie where maple is all-about-it. Granny Smith apples are recommended because they help offset the sweetness from the rest of the pie, but
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 158 grams flour
- 133 grams butter, cubed
- 1/2 teaspoon salt
- 16 grams water
- 16 grams lemon juice
- 2 1/2 to 3 pounds apples (combination of tart apples, but please include Granny Smith and avoid an apple that disintegrates when baked. Use around 6 apples in total)
- 1/4 cup all-purpose flour
- 1/4 cup sugar (maple sugar)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups flour
- 1/2 cups brown sugar
- 1/2 cups maple sugar
- 1 1/2 cups oats
- 2 - 3 teaspoons vanilla extract
- 8 ounces butter, cubed
- 1 tablespoon maple syrup
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