Blazin’ Stuffed Peppers | NDSU Agriculture

Ingredients

• 4 medium bell peppers, any color
• ½ medium onion, chopped
• 2 cups corn (fresh or frozen)
• 2 small tomatoes, chopped
• 2 (15.5-ounce) cans black beans, drained and rinsed
• 2 teaspoons olive oil
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• 1 garlic clove, minced
• 2 teaspoon cilantro, finely chopped
• 1 cup shredded cheddar cheese (try Pepper Jack for more spice)