Brown Sugar Hot Fudge Sauce Recipe
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Keywords
- sauce
- american
- chocolate
- cocoa
- gluten free
- nut free
- 30 minutes or less
- make ahead
- simmer
- gourmet
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup packed dark brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla
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