Hot Fudge Sauce from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C
I fell in love with hot fudge sauce at Brighams, an ice cream parlor/restaurant my dad and I used to go to on special occasions. We would sit at the counter, eating peppermint stick ice cream toppe...
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Ingredients
- ⅓ cup [105 g] light corn syrup
- ¾ cup [180 ml] heavy cream
- ¼ cup [20 g] Dutch-process cocoa powder, sifted
- 5 Tbsp [75 g] granulated sugar
- 3 Tbsp unsalted butter
- 1¼ cups [210 g] chopped 60% to 70% bittersweet chocolate
- ½ tsp table salt
- 1 Tbsp pure vanilla extract
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