Lemon risotto with chilli prawns | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp vegetable oil
• 1 red onion, halved and thinly sliced
• 2 cups arborio rice
• 4 cups (1 litre) Massel chicken style liquid stock
• Juice and zest of 2 lemons (1 tbsp rind & 100ml juice)
• 4 cloves garlic, peeled and finely chopped
• 3 large red chillies, seeded and finely chopped
• 400g tropical white prawns, tails on
• 1/3 cup chopped continental parsley
• 1 bunch rocket, roughly torn