Healthy cooked breakfast | Scrambled eggs, tomato and mushrooms - Recipes - Healthier Families
For a healthier cooked breakfast, enjoy this tasty combination of scrambled eggs with tomatoes and mushrooms.
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Cooking tools:
- Grill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
- Plate
Ingredients
- 4 tomatoes, halved
- 2 handfuls mushrooms (cup or button)
- 4 slices wholemeal bread
- 8 eggs
- 4 tablespoons 1%-fat milk
- 2 teaspoons lower-fat spread
- 1 pinch ground black pepper
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