Strawberry napoleons with caramel sauce | epicuriantime.com

Ingredients

• For pastry cream:
• 4 egg yolks
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon vanilla extract
• 2 cups boiling milk
• For caramel syrup:
• 1 1/3 cups water
• 1 cup sugar
• 2 teaspoons brandy
• For pastry:
• 1/2 pound puff pastry sheet, thawed
• 1 large egg
• 1 teaspoon milk
• 2 tablespoons sugar
• 2 1-pint baskets strawberries, washed, hulled, sliced
• recipeIngredient ends