Vegan salad - Borges India
Quick and easy to prepare and full of fresh flavors, perfect for get-togethers with friends and barbecues. Vegan and gluten free.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 zucchini
- 1 large ripe tomato
- 80 g Borges green olives
- 1 medium onion
- 100 g sweet corn
- 8 radishes
- A few basil leaves
- Salt
- pepper
- 50 ml Borges extra virgin olive oil
- 15 ml vinegar
- A pinch of oregano
- A pinch of tarragon
- Extra Virgin Olive Oil
- Green sliced olives
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