Roasted Vegetable Salad - Borges India
The perfect salad for any day of the year. Easy, nutritious and full of flavor.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200 g zucchini
- 150 g eggplant
- 150 g bell peppers (red, yellow and green)
- 150 g mushrooms
- 1 small onion
- 100 g cherry tomatoes
- 100 g fresh spinach
- 50 g chopped Borges walnuts
- 30 ml Borges extra virgin olive oil
- 15 ml Borges balsamic vinegar
- 1 clove of garlic, minced
- A pinch of thyme
- Salt
- pepper
- Parmesan cheese cut into thin strips to garnish (optional)
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