Chocolate Chocolate Souffle - Lakin-Thompson Recipes

Chocolate Chocolate Souffle - Lakin-Thompson Recipes

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Grand Mariner chocolate suoffle from the Mike and Esther Cookbook - dessert

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Ingredients

  • 2 teaspoons unsalted butter, room temperature
  • 1 egg
  • 1/2 cup sugar
  • 8 oz. semisweet chocolate finely chopped
  • 4 large egg whites
  • 3 large egg yolks
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 cup Grand Mariner (or Amaretto)
  • 4 OZ SEMISWEET CHOCOLATE finely chopped

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