ASPARAGUS WITH HUMMUS AND SOUR CREAM TOASTS | SA Garden and Home
With fresh ingredients, this menu will get you and your guests in the mood for a healthy brunch. Try this Asparagus with hummus and sour cream toasts
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Cooking tools:
- Microplane
- Kitchen scale
- Steamer basket
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Spoon
- Toaster
- Stove
- Serving platter
Ingredients
- 2 tomatoes, deseeded and diced
- ½ red onion, diced
- 15ml red wine vinegar
- 5ml castor sugar
- 15ml fresh mint, chopped
- salt and milled black pepper, to taste
- 125g hummus
- 60g sour cream
- 10ml freshly grated fine lemon zest
- 4–6 slices Low GI bread
- 6 slices country ham (optional)
- 250g asparagus spears, steamed
- 4–6 soft poached eggs
- 45ml fresh mint or micro leaves
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