SESAME-ROASTED ASPARAGUS WITH MUSTARD BUTTER AND SALMON | SA Garden and Home
Inspired by a love of food and decor shopping, stylist Taryne Jakobi decks out her table for the perfect girly brunch
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Cooking tools:
- Food processor
- Plastic wrap
- Baking sheet
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving platter
- Stove
Ingredients
- 500g asparagus, trimmed
- 30ml sesame seeds
- 45ml olive oil
- Maldon sea salt flakes, to taste
- freshly ground black pepper
- 200g butter, softened
- 15ml wholegrain mustard
- 5ml Dijon mustard
- 500g smoked salmon slices
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