Belgian Waffles (Gluten Free) – Recipe Wise

Ingredients

• 1/2 cup tapioca flour
• 1/2 cup sorghum flour ( corn based )
• 1/2 cup millet flour
• 1/4 cup brown rice flour
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 2 teaspoons baking powder ( also contains corn )
• 1 tablespoon brown sugar
• 3 egg yolks ( I use egg replacer )
• 3 tablespoons olive oil or 3 tablespoons coconut oil
• 1 1/2 cups rice milk
• 3 egg whites , beaten until stiff peaks form ( I use egg replacer )
• real maple syrup , for serving