Belgian Waffles – Mehl's Gluten-Free Bakery

Belgian Waffles – Mehl's Gluten-Free Bakery

mehlsglutenfreebakery.com

Delight in fluffy, yeast-leavened Belgian waffles with a "bread-like" taste. Perfect for gluten-free mornings, take 2-4 minutes to mix & let proof. Enjoy with your favorite topping!

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Ingredients

  • 1 1/2 cup water (heated to 90-100 degrees Fahrenheit)
  • 2 large large eggs
  • 3 TBSP oil
  • 2 cups Mehl's Gluten-Free All-Purpose Flour
  • 3 TBSP sugar
  • 1 package instant or active dry yeast

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