Hurigadale Mysore Pak | Fried Gram Dal Mysore Pak
Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Thick bottom pan
- Stove
- Measuring cup
- Whisk
- Spatula
- Plate
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- ½ cup hurigadale/fried gram dal (Powder it and keep it ready)
- 1 cup sugar (Powder it and keep it ready)
- 1 cup refined oil + 1 to 2 TBSP ghee (OR)
- ½ cup melted ghee and ½refined oil (OR)
- 1 cup melted ghee
- Around ½ cup water
- Grease the plate with ghee and keep it ready
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