Mysore Pak | Hurigadale Mysore Pak
Mysore pak is very popular rich sweet,just melts in the mouth. This is popular Karnataka sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Spice grinder
- Thick bottom pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
- Cutting tool
- Kitchen scale
- Fine-mesh sieve
Ingredients
- ½ cup hurigadale/fried gram dal ( Powder it and keep it ready)
- 1 cup Sugar (Powder it and keep it ready)
- 1 cup refined oil + 1 to 2 TBSP ghee OR
- ½ cup melted ghee and ½ cup refined oil OR
- 1 cup melted ghee
- Around ½ cup water
- Grease the plate with ghee and keep it ready
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