Slow-Cooker Chicken Stew

Ingredients

• 1 lb Skinned boned chicken
• 1 c celery Sliced 1/2 inch
• 1 c carrot Thinly sliced
• 1/2 ts Pepper
• 6 oz Tomato paste
• 3 tb Cornstarch
• 14 1/4 oz Fat-free chicken broth
• 1/2 ts Dried rubbed sage
• 1/4 c Water
• 1/2 ts Salt
• 1 ts Paprika
• 2 c Frozen green peas
• 2 c Mushrooms halved
• 2 c Water
• 1 c Frozen small whole onions
• 1/2 ts Dried thyme