Quinoa Tabbouleh Recipe with Olive Oil | Serjella Olive Oil

Ingredients

• 1/4 cup of extra virgin olive oil
• 1/4 cup of lemon juice
• 1 teaspoon salt
• 1 teaspoon sumac
• 1 cup of quinoa
• 1 cup chopped parsley
• 2 tomatoes
• 2 green onions
• 1 cup fresh mint