Sous Vide Fig Compote with Star Anise and Pastis
Fresh figs can be both a blessing and a curse. That’s because the intensely honey-sweet fruits tend to ripen all at once on the tree. When they are at their best – so soft that their thin skins...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 basket (about 12 ounces) fresh figs, stems removed
- 1 tablespoon (18 mL) pastis
- 1 star anise
- 1 tablespoon (15 g) cold, unsalted butter
- 3 tablespoons (45 g) dark brown sugar
- 2 tablespoons (36 mL) honey
- Pinch of salt
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