Spiced Fig, Pear, and Almond Compote
Infused with ginger, vanilla, and lemon, this luscious dessert is delicious served with Chocolate Leaf Cookies -- or all by itself. Save any extra to spoon on top of French toast or waffles the next...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup sliced or slivered almonds
- 6 firm yet ripe pears, such as Bosc
- 1 pound dried figs
- 1 lemon
- 6 tablespoons butter or margarine
- 1 cup sugar
- 1/2 cup water
- 1 vanilla bean
- 1 teaspoon grated fresh ginger
- 1/4 cup brandy or rum (optional)
- 1 quart premium vanilla ice cream
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