Thai Curry Zoodle Bowls with Shrimp - The Paleo Diet®
Juicy shrimp and fresh veggies simmer in a spicy coconut broth for hearty, comforting Thai Curry Zoodle Bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 3 Tbsp. coconut oil, divided
- 1⁄2 lb. raw peeled and deveined shrimp, patted dry
- Black pepper, to taste
- 2 shallots, minced
- 2 bell peppers, sliced
- 1 cup broccoli florets
- 2 garlic cloves, minced
- 1 tsp. ginger
- 4 Tbsp. salt-free red curry paste
- 2 cans of full-fat coconut milk
- 2 zucchini, spiralized
- Scallions and cilantro, for garnish
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