Thai Coconut Shrimp Noodle Bowl Recipe | Laura in the Kitchen - Internet Cooking Show
Thai Coconut Shrimp Noodle Bowl with curry paste, coconut milk, and shrimp - quick and flavorful from Laura in the Kitchen. Perfect for mealtime!
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Cooking tools:
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 Can of Whole Coconut Milk
- 1 can of Light Coconut Milk
- 1 Tbsp of Red Thai Curry Paste
- 2 Tbsp of Vegetable Oil
- 1 Small Onion, thinly Sliced
- 1 Tbsp of Chopped Ginger
- 2 Cloves of Garlic, minced
- 3 inch Piece of Lemongrass, bruised
- Juice and Zest of 1 Lime
- 1 cup of Sugar Snap Peas
- About 2 cups of Roughly Torn Bok Choi
- 2 Cups of Water or Chicken Stock
- 1 Tbsp of Fish Sauce
- 1lb of Shelled and Deveined Shrimp
- 8 oz of Cooked Rice Noodles or any noodle of your choice
- Chopped Scallions, for serving
- Chopped Cilantro, For serving
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