Avocado ginger and lime yoghurt ice cream -
Refreshing avocado ginger and lime yogourt ice cream, perfect for warm weather and spicy meals, made with Fruisana Fruit Sugar for enhanced flavors. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 2 large eggs
- 40g Fruisana Fruit Sugar
- ½ tsp vanilla essence
- 1 tbsp corn flour
- 225ml milk
- 75ml double cream
- 300ml Greek natural yoghurt
- 1 ripe avocado
- Finely grated zest and juice of 1 lime
- 2 balls of preserved ginger, very finely chopped
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