Spicy Pasta Bake | Shemin's Recipes
Make mince pasta bake at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tbsp Olive oil
- 2 large Onions, chopped
- 700g Lean beef mince
- 100g Shemin’s Indian Curry Paste
- 1 Red pepper, deseeded and diced
- 2 tbsp Tomato puree
- 1–2 tbsp Mango chutney (optional)
- 2 x 400g tins Chopped tomatoes
- 1 small bunch of fresh coriander, chopped
- Salt
- freshly ground black pepper
- 600g Cooked penne pasta; I used fresh penne pasta
- 250g Full-fat mascarpone cheese
- 100g Mozzarella grated
- 100g Cheddar grated
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