Tuna Pasta | Shemin's Recipes

Ingredients

• 4 tablespoons extra virgin olive oil, plus extra to serve (if needed)
• 1 medium red onion, finely chopped
• 2 garlic cloves, squashed, peeled and halved lengthways
• 1-2 heaped teaspoons Shemin's Harissa Spice Blend
• Grated zest and freshly squeezed juice of 1 lemon
• 330g of cherry tomatoes, quartered
• handful of mint leaves, finely chopped
• handful of parsley, finely chopped
• handful of rocket, torn
• 160g can or jar of tuna in olive oil, drained
• 300g dried short pasta
• salt
• freshly ground black pepper