Festive chicken salad | Women's Weekly Food

Ingredients

• 1.8 kilograms chicken
• 1 cup (250ml) soy sauce
• 1 cup (250ml) water
• 1/4 cup (55g) white sugar
• 1 teaspoon sesame oil
• 1 teaspoon five-spice powder
• 2 centimetre (10g) fresh ginger, sliced
• 1 clove garlic, crushed
• 500 grams broccoli, coarsely chopped
• 1 (200g) red capsicum, sliced
• 410 grams can baby corn, drained
• 3 green onions, sliced
• Ginger dressing
• 1/3 cup (80ml) peanut oil
• 2 teaspoons honey
• 2 teaspoons white vinegar
• 1 teaspoon soy sauce
• 4 centimetre (20g) fresh ginger, grated