Festive chicken salad
Festive Chicken Salad features tender chicken in a flavorful soy-based dressing with broccoli, capsicum, and baby corn for a quick, healthy lunch. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.8 kilograms chicken
- 1 cup (250ml) soy sauce
- 1 cup (250ml) water
- 1/4 cup (55g) white sugar
- 1 teaspoon sesame oil
- 1 teaspoon five-spice powder
- 2 pieces (10g) fresh ginger, sliced
- 1 clove garlic, crushed
- 500 grams broccoli, chopped coarsely
- 1 medium (200g) red capsicum, sliced
- 400 grams can baby corn, drained
- 3 green onions (green shallots), sliced
- Ginger dressing
- 1/3 cup (80ml) peanut oil
- 2 teaspoons honey
- 2 teaspoons white vinegar
- 1 teaspoon soy sauce
- 4 pieces (20g) fresh ginger, grated
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