Lemon Meringue Cookie Cups Recipe

Name: Lemon Meringue Cookie Cups Recipe
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 2 egg whites; 1/8 teaspoon cream of tartar; 1 tablespoon sugar; 3/4 cup lemon curd, room temperature

www.pillsbury.com

Surprise and delight guests with easy-to-make mini lemon pies!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
2 egg whites
1/8 teaspoon cream of tartar
1 tablespoon sugar
3/4 cup lemon curd, room temperature