Up style Chole
Punjabi chole bhature. Easy to make. Without onion and garlic. Make halwai style chole and bhature at home.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Air fryer
- Fine-mesh sieve
- Colander
- Food tongs
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
- Kitchen timer
Ingredients
- 150 g Chola/Chickpeas
- 500 ml Water
- 4 Tea bags
- 1 tsp Salt
- 3 tbsp Oil
- 1 tsp Jeera/Cumin seeds
- 1 tsp Dry anardana powder
- 4 tsp Chola masala
- ½ tsp Red chilli powder
- 2 tbsp Tamarind paste
- 2 tbsp Besan/Chickpea flour
- 2 tbsp Ghee/Clarified butter
- 1 tsp Coriander powder
- 3 Slit green chilli
- 2 tbsp Julienne ginger
- ½ cup Oil
- 2 Whole Potatoes
- Deep fried potatoes
- Julienne Ginger
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