Spatzle with tomato and lemon - Italian recipes by GialloZafferano
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spatzle with tomato and lemon
Ingredients
- Type 00 flour 2 cups
- Eggs medium 3
- Water ⅔ cup
- Nutmeg for grating to taste
- Fine salt 1 pinch
- Cherry tomatoes 2 ½ cups
- Lemon peel 0.4 oz
- Garlic 1 clove
- Extra virgin olive oil 2 tbsp
- Basil 4 leaves
- Fine salt to taste
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