Homemade Feta cheese Pizza recipe - My Greek Dish

Ingredients

• 400g all-purpose flour (14 ounces)
• 100g flour for pizza dough (3.5 ounces)
• 300g water, at room-temperature (1 and 1/4 of a cup)
• 7g dry yeast (2 1/2 tsps)
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tbsp olive oil
• a splash of milk
• 300g tinned plum tomatoes (10 ounces)
• 1 tbsp dry oregano
• 2 tbsps of fresh basil, chopped
• 1 small clove of garlic, finely chopped
• salt and freshly ground pepper
• 1 tbsp olive oil
• 200g mozzarella, grated (7 ounces)
• 300g feta cheese, crumbled (10 ounces)
• 1 large green pepper, sliced
• 1 small red onion, sliced
• 1 small ripped tomato, sliced
• 2 small tomatoes, chopped
• 200g black olives, without pits (7 ounces)