Creamy Chicken and Bacon Pockets Recipe (Kid-Friendly Food)
Creamy Chicken and Bacon Pockets are one of our favorite dinners that we grew up with. Now we make them all the time for our families!
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Cooking tools:
- Slow cooker
- Oven
- Microwave
- Mixing bowl
- Rolling pin
- Pizza cutter
- Baking sheet
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Oven mitt
- Plate
Ingredients
- 1 8 ounce package chive and onion flavored cream cheese
- ½ cup Mozzarella cheese (shredded)
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 6 strips bacon (cooked and crumbled)
- 3 Tablespoons sun dried tomatoes (chopped)
- 1 8 ounce package crescent roll dough
- 1 egg
- 1 Tablespoon water
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