Clam Cakes Recipe
Crispy, golden, and packed with savory seafood flavor, these homemade clam cakes are a New England classic that's sure to impress! Made with tender...
Ingredients
- {'name': 'Canned clams (with juice)', 'quantity': 1, 'unit': 'cup'}
- {'name': 'All-purpose flour', 'quantity': 2, 'unit': 'cups'}
- {'name': 'Baking powder', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Granulated sugar', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Ground black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'Milk', 'quantity': 0.5, 'unit': 'cup'}
- {'name': 'Large egg', 'quantity': 1, 'unit': 'whole'}
- {'name': 'Vegetable oil (for frying)', 'quantity': 4, 'unit': 'cups'}
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